Produce Share
Summer Fruit and Vegetable Share
18 Produce Boxes distributed weekly
Beginning in June and ending in October, exact dates announced later.
Summer Produce Share and Flower Share in one bundle.
18 Produce Boxes, 12 Flower Bouquets
April to October
Community Supported Agriculture (CSA) is a collaboration between farmers and their customers. The support that customers give to farmers by purchasing their membership gives farmers financial flexibility and security prior to harvest season. In turn, members benefit by receiving a plethora of produce that is fresh, seasonal to the locale, and sustainably grown. This connection is part of what creates a sense of community and allows farmers to build meaningful, personal relationships with their customers! All of our fruits, vegetables and flowers are grown by us, on site and harvested fresh for weekly shares.
Farm Share Distribution
Farm Shares are distributed weekly from the farm at 51 Ash Street in West Newbury, from June to October.
What comes in a weekly Produce Share?
Our Produce Share boxes are packed with a variety of produce harvested on the farm that week, along with a relevant farm-to-table recipe for cooking inspiration. We aim for a well-balanced share that is portioned for easy consumption. Below we've created a breakdown of what crops you can expect in your box over the course of the season!
Early Season
During the first several weeks of the harvest season, you can expect the following crops in your box: lettuce mix, kale, swiss chard, spinach, scallions, bok choy, tatsoi, asparagus, radishes, turnips, cucumbers, summer squash, snap peas, beets, carrots, green beans and assorted herbs.
Mid Season
The months of July and August are our peak harvest season. During these months we see the berries pop - blueberries, raspberries. Vegetables we harvest during these months include: basil, cherry tomatoes, heirloom tomatoes, cucumbers, bell peppers, hot peppers, eggplant, summer squash, cabbage, potatoes, onions, watermelon, and cantaloupe.
Late Season
By the end of August into early October, we harvest a few late-season additions such as: butternut squash, spaghetti squash, acorn squash, watermelon, and cantaloupe. We also harvest a variety of festive pumpkins and gourds in addition to produce that is still flourishing; greens, root vegetables, tomatoes, cucumbers, potatoes, onions, leeks and herbs.
![FullSizeRender[1].jpeg](https://images.squarespace-cdn.com/content/v1/550a46c5e4b0ed1b2be4b51e/1706821504153-6SKUZXO7PO95697TEBLW/FullSizeRender%5B1%5D.jpeg)
